Sunday, December 18, 2011
Introducing... Micah Leonard McDaniel
Micah Leonard McDaniel
December 12, 2011
12:00PM
8 lbs. 1 oz.
21 1/2 inches long
(Micah's Birth Story)
He is finally here! Our sweet baby boy arrived on Monday, December 12th at 12:00pm. Labor pains began the Friday at work. They weren't incredibly painful, but I could tell my body was acting different than normal. On Saturday the pains progressed into contractions but they weren't very close together. They were occurring every hour or so.Roy and I walked about 5 miles on Saturday because I had a feeling I was in labor. By Saturday night I was having more painful contractions and they were closer apart. I didn't sleep that night and was writing down my contractions to keep track of how close they were.
On Sunday, I was in labor for sure! The contractions were painful, but still not close enough to go to the hospital. We told our families were pretty sure I was in labor and by Sunday night they arrived in Orlando. Sunday afternoon my contractions subsided and were almost non-existent. I was worried I wasn't in labor after all and that our family had come all this way and it might be a few more days until Micah arrive.
Boy was I wrong! Sunday night was awful. My contractions were strong and about 9-10 minutes apart for several hours. I would just lie in bed, waiting for them to get closer. Around 4AM my contractions were finally every 5-7 minutes and Roy and I were getting ready to head to Winnie Palmer Hospital. As I was breathing through a contraction my water broke and the contractions started getting VERY strong and painful and were only 2-3 minutes apart. We arrived at the hospital around 5:30AM and I labored in triage for a few hours until they could get me a room. The entire time my mind was focusing on the epidural I was going to receive once I got a room. I was 2 cm at this time and 100% effaced.
By the time I got a room I was already 7cm, around 8:00AM. I received my epidural and was waiting for it to kick it, but it never did :( I guess I am one of those rare cases where the epidural didn't take. Roy and my sister were incredible as I labored and assured me I could do this. I was praying and trusting God to give me the supernatural strength I needed and He was indeed faithful. By 10:45AM I was already 10 cm and it was time to push. They don't call it labor for nothing! At 12:00PM on the dot on 12/12/11 my sweet baby boy entered the world. Oh the joy that filled my heart! He had a rough start as the cord was wrapped pretty tightly around his neck. The doctor and nurses had to stimulate him quite a bit and it seemed like an eternity before I heard him cry.
Little did I know my epidural wouldn't work and I would be having a natural child birth.
After a few minutes I finally got to hold Micah in my arms. He was so content and has his eyes wide open. He was just lying there looking at his mommy. It was a sweet, precious moment for sure!
Micah had to spend a few hours in the transition nursery since he got a rough start, but was thankfully healthy and ready to meet his grandparents and niece shortly after.
On Wednesday afternoon we were ready to go home. Micah's jaundice levels were a little high, so he has been connected to a special light since Thursday to help bring down the Bilirubin levels. He gets another blood test tomorrow so hopefully the levels will have come down. He is eating and sleeping like a champ. He has brought so much joy to our hearts. I cannot even begin to describe it! I am so thankful to the Lord for this precious blessing that we longed for. He is here and we are again reminded of God's incredible faithfulness in all things.
We ask for your prayers during this time of transition. We pray for wisdom and strength and can already see the Lord working in our hearts as we begin this new blessed season of life.
May God bless you all during this Christmas season! Merry Christmas!
Thursday, December 1, 2011
The Final Countdown
Roy and I are both filled with so many wonderful emotions at this point. We are exactly two weeks away from Micah's due date. What incredible joy fills our hearts. After a month of being showered with gifts, making final arrangements, packing our hospital bags, two hospital visits (all is well thankfully!), etc. we are finally ready to get this show on the road.
I am not making any progress yet in terms of labor, but have started walking each night to try and get this party started. I am ready to hold our little bundle of joy! Thank you, precious Lord, for this incredible gift that our hearts have been longing for. We are beyond blessed. Please join us in praying for a safe delivery, a healthy baby boy, and a smooth transition to a family of three. Praise be to God for his grace and mercy in all things! Micah will be here before we know it.
Pictured at 36 weeks and 5 days. I am 38 weeks today!
Monday, October 17, 2011
31 weeks!
Sunday, October 2, 2011
The Swamp!
Friday, September 30, 2011
The American Holocaust
Thursday, September 29, 2011
Preparing... I Guess
Wish List!
Saturday, September 24, 2011
Welcome to the Third Trimester!
I cannot believe the third trimester is here! I can remember being 10 weeks pregnant, sicker than ever and wondering if I'd ever make it through this pregnancy. Thankfully, I am feeling much better, with the exception of a few bad days of sickness here and there. We are on the home stretch and I think the reality of being a mom and welcoming a precious baby boy to our family has hit! I am overcome with more emotions these days than I can process.
Hospital Tour
Monday, September 12, 2011
Just Keep Swimming!
Thursday, September 8, 2011
Addy Carrete
Sunday, September 4, 2011
25 Weeks
Pregnancy Highlights
How far along: 25 weeks and 3 days
Gender: A sweet baby BOY!
Movement: Baby McDaniel moves a lot, especially in the morning and at night and when I eat something. Last night he gave me the best kick so far and Roy was feeling my tummy when he did it!
Sleep: Sleep is ok. I usually come home from work and try to push through to do laundry, clean, budget, etc. because I know around 6:30PM I will hit a wall and be done for the day.
What I Miss: I am really missing having the energy to do everything I used to. I am usually so spent after work each day that I lounge around in my PJs and get ready for bed. It is a vicious cycle. I miss exercising still. Roy and I walk when we can. I tried to run the other day but I just feel so heavy and sluggish. I just wanted to make sure I could do it because I will be getting back to running once the baby gets here… bring on the jogging stroller!
Cravings: Fast food breakfast. I know that sounds like the grossest, greasiest thing ever, but I could really go for an egg biscuit with some hash browns and a Dr. Pepper. I am trying not to give in!
Symptoms: Right now I am battling mega sinus issues. It has been keeping me up at night because I can’t breathe through my nose and I have the worst headaches. I am still getting nauseous some and it literally hits me out of nowhere. I can count on it going away though within an hour or so, which is nice. I think the worst thing right now is just my lack of energy. I hardly do anything but am so wiped out by the end of the day.
News: We have decided on a name! Woo hoo. I am pumped about it. Also, I went to the doctor about a week and a half ago and all is well. He heard the heartbeat and measured my tummy for the first time. He said I am measuring big so he’ll do a sonogram the next time I come in (end of Sept) and I’ll have to do the glucose test as well.
Best Moment this Week: My sister is beginning the labor process! Hopefully I will meet my new niece/nephew soon!
Friday, September 2, 2011
Senior Year!
Wednesday, August 31, 2011
What I've Been Reading Lately
Tuesday, August 16, 2011
22 Weeks
Monday, August 15, 2011
Bonnie's Baby Shower
Tuesday, August 9, 2011
Loving Paula Deen!
Ingredients
1 1/2 lb cubed round steak, cut into thin strips
House Seasoning to taste
all purpose flour
2 tablespoon olive oil
2 tablespoon butter
1 medium onion, sliced
8 ounce fresh mushrooms, sliced
1 (10 3/4-ounce) can beef broth
1 (10 3/4-ounce) can cream of mushroom soup
salt and pepper to taste
1 cup sour cream
cooked egg noodles
Directions
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.